My first Crock Pot Meal...

 So this picture truly does not give the meal justice! It was delicious and not dry at all, like it looks! haha. But Jeff bought a small roast and after talking to my sweet mother-in-law this weekend about how I have never used my crock pot, I decided I better give it a try! So this is how I did it...

1-small roast, brown outside over the stove before you put into crock pot.
2-cans of Campbell's Select Harvest (Light) Southwestern-Style Vegetable soup
1/2-can of water
5-sticks of freshly chopped celery
5-small red potatoes, chopped
1-pinch of basil
1-pinch of rosemary

Cook in crock pot on HIGH for 5-6 hours or until meat is cooked thoroughly. Can shred meat and serve as a soup, or can drain veggies and serve on the side of meat dish. Such great, rich flavor!